Healthy Recipes

Restaurant inspections: Published Dec. 3, 2007

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Added on: Dec 3, 2007 in Category: Regional Cusine

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A fresh twist on classic sandwich BLTs, one of America's favorite sandwiches, have always been a passion for me and my family, and over the years I have experimented with various versions of this classic combination. Instead of using toasted white, I have mounded this tasty trio on crusty baguette slices, and I have replaced traditional mayonnaise with a fresh basil-scented spread. On one occasion, I even departed from the sandwich concept, and used bacon, arugula and tomatoes as the star ingredients for a pasta salad. And, not so long ago, I had another brainstorm - the BLT quesadilla! Category:   Regional Cusine Sit-down or takeout, Dish D'Lish brings Casey's playful spirit to Ballard Dish D'Lish has the fun feel of a mod ice cream parlor, imparted by brick and turquoise walls, little round marble tables, curvy black chaises and playful design Category:   Regional Cusine Grandma's Sugar: Molasses Recipes Molasses used to be the primary sweetener used in days of yore until refined white sugar pushed it to the back of the shelf. It has a distinctive flavor that... Category:   Cooks Discussion