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Food, Wine and Bottled Water at the Holiday Party


Creating a matrix matching all foods with bottled waters would be impossible, and it would surely take the fun out of experimenting with various combinations. The rules below should be taken as starting points for an exploration. Use them when water is the only beverage you are serving.

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Added on: Dec 3, 2007 in Category: News

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 Other News in the News category
1.
  A Burger King Whopper combo packs almost as many calories as the average person is supposed to eat all day. For fast-food eaters and everyone else in Santa Clara County, that fact soon may be inescapable.
Category:   News


2. Bottled Water, the ‘Number One’ Beverage for a Healthy Lifestyle
  In a recent survey conducted by Harris Interactive(R), bottled water was the number one choice of consumers when asked to identify the bottled beverage they most associate with living a healthy lifestyle. In the survey, respondents were asked, “Please think about living a healthy lifestyle. Which one bottled beverage do you associate most with living a healthy lifestyle?”
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3. Bjørn Lomborg's "Cool It" reviewed by Michael Crichton
  Bjørn Lomborg is the best-informed and most humane advocate for environmental change in the world today. In contrast to other figures that promote a single issue while ignoring others, Lomborg views the globe as a whole, studies all the problems we face, ranks them, and determines how best, and in what order, we should address them.
Category:   News


4. The Launch of Delicious H2O While Helping Hands in East Africa
  On March 1st, 2008, Sarah Fullerton and Mary Noon will launch the highly anticipated new brand of water, Delicious H2O, at the Peninsula Hotel in Beverly Hills, California. As founders of the hippest and most refreshing bottled water brands, Sarah and Mary also invite you to help them save lives.
Category:   News


5. Nutrition Wise: Wheat Germ vs. Wheat Bran, Supplements to Prevent Intestinal Gas, Breastfeeding--How
  By Karen Collins, MS, RD, CDN - Q: What's the difference between wheat germ and wheat bran? Q: Do supplements to prevent intestinal gas really work? Q: I know that breastfeeding is best, but how long should it continue?
Category:   News




 Other News
Vegetables That Cut to the Quick
By Barbara Damrosch, published Thursday, August 23, 2007 in The Washington Post



As a gardening cook, I always say that flavor is everything, but my evil twin, the lazy cook, knows otherwise. Sometimes I just want vegetables that are easy to slice.

Cooking is all about cutting things up, and a cylindrical variety that yields uniform slices -- quick to do, tidy on the plate -- is what I reach for on a busy day. I'll choose a long, slender beet such as Forono over a round one. I'll grab tapered radishes such as red-and-white D'Avignon, or a daikon, to slice for salad. I might even forgo my favorite Brandywine tomato (delicious but a bit lumpy) in favor of a paste type that makes quick, round disks. I'll skip the flying-saucer-shaped pattypan squash and reach for zucchini. Chop, chop. Pattypans, like round tomatoes, are great for stuffing. But stuff anything on a day when there's 10 for lunch? Not a chance.
Category:   From the Garden
Fig Recipes
The sweet, delicious flesh of the fig was long used as a sweetener before the advent of refined sugars. Figs enhance both savory dishes and desserts. Not to worry if...
Category:   Cooks Discussion
Step by Step: Filo Onion Rolls
These are one of my top five favorite appetizer recipes. They're crisp, creamy, buttery, and full of onion flavor. And you can make them ahead of time and...
Category:   Cooks Discussion