Video: Scott Adams talks about Dilbert When "Dilbert" creator Scott Adams' restaurant partner left in July, Adams became the one thing he has built his career on skewering: a boss.
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Added on: Dec 3, 2007 in
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Column on restaurant service generated some passionate feedback from readers. Read on to hear what's being said.
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Makes 8 6-ounce custards FOR CARAMEL: 1 cup sugar FOR CUSTARD: 5 large eggs 1-1/3 cup sugar for the custard 1 tablespoon vanilla 1 cup water 1/2 cup half-and-half 12 ounces evaporated milk 1 cup of cooked pumpkin, pureed as smooth as possible 1/4 teaspoon allspice 3/4
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Bjørn Lomborg's "Cool It" reviewed by Michael Crichton
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Bjørn Lomborg is the best-informed and most humane advocate for environmental change in the world today. In contrast to other figures that promote a single issue while ignoring others, Lomborg views the globe as a whole, studies all the problems we face, ranks them, and determines how best, and in what order, we should address them.
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LOS ANGELES -- What could unite such fierce competitors as Bristol Farms, Costco, Safeway, Albertsons, Whole Foods Market and Trader Joe's? A group of fish-eating consumers who want to know whether the salmon in the stores' display cases is wild or farmed.
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Other News |
Good Fats, Bad Fats
Fats have gotten a bad rap. Cruise any supermarket aisle, and the promises of
“fat free” and “no trans...
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Flavoured water finds favour in India
Dire warnings that the future wars will be fought over water may come true sooner than anticipated, albeit with a flavour. At least four behemoths, three of them multinationals, will soon mount an assault on the flavoured water market.
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