Video: Scott Adams talks about Dilbert When "Dilbert" creator Scott Adams' restaurant partner left in July, Adams became the one thing he has built his career on skewering: a boss.
continue reading...
Added on: Dec 3, 2007 in
Category:
News
Comment This Article
Refer it to Friend
Get Paid For Eating Out and Shopping.
Click Here!
|
Other News in the News category |
| 1. |
|
|
|
Column on restaurant service generated some passionate feedback from readers. Read on to hear what's being said.
|
| 2. |
|
|
|
Makes 8 6-ounce custards FOR CARAMEL: 1 cup sugar FOR CUSTARD: 5 large eggs 1-1/3 cup sugar for the custard 1 tablespoon vanilla 1 cup water 1/2 cup half-and-half 12 ounces evaporated milk 1 cup of cooked pumpkin, pureed as smooth as possible 1/4 teaspoon allspice 3/4
|
| 3. |
Bjørn Lomborg's "Cool It" reviewed by Michael Crichton
|
|
|
Bjørn Lomborg is the best-informed and most humane advocate for environmental change in the world today. In contrast to other figures that promote a single issue while ignoring others, Lomborg views the globe as a whole, studies all the problems we face, ranks them, and determines how best, and in what order, we should address them.
|
| 5. |
|
|
|
LOS ANGELES -- What could unite such fierce competitors as Bristol Farms, Costco, Safeway, Albertsons, Whole Foods Market and Trader Joe's? A group of fish-eating consumers who want to know whether the salmon in the stores' display cases is wild or farmed.
|
|
|
Other News |
Good Fats, Bad Fats
Fats have gotten a bad rap. Cruise any supermarket aisle, and the promises of
“fat free” and “no trans...
|
Flavoured water finds favour in India
Dire warnings that the future wars will be fought over water may come true sooner than anticipated, albeit with a flavour. At least four behemoths, three of them multinationals, will soon mount an assault on the flavoured water market.
|
|
Everyday Menus: No Cook Recipes
