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Zero Mountain Freezes Clients’ Cooler Assets


ort Smith-based Zero Mountain Inc. handles much of the frozen turkey destined for Thanksgiving dinner tables across the country.

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Added on: Jul 14, 2007 in Category: Regional Cusine

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 Other News in the Regional Cusine category
1. Restaurant inspections: Published Aug. 13, 2007
 
Category:   Regional Cusine


2. Medellín, a former drug battleground, is reborn
  In the last decade, this city of two million has awakened from its drug nightmare. Bullet-riddled neighborhoods are coming to life with art museums and well-designed parks, and the constant rumble of construction can be heard throughout the city.
Category:   Regional Cusine


3. Pricier Capital Grill Still Great Place for Quiet Lunch
  The chicken noodle soup is gone, but the new menu is chock full of delights for diners who don’t mind paying the price.
Category:   Regional Cusine


4. You can make a perfect Paris dish in your kitchen
  On the first night that my husband and I spent in Paris earlier this summer, we unpacked our bags and headed out for supper. Tired from traveling, we wanted something quick and satisfying, and ended up in a small Left Bank place that specializes in pizza and pasta. My spouse opted for a thin-crusted pizza, while I was tempted by one of the day's specials listed on a black board - Penne with Fresh Tomato Sauce, Arugula and Parmesan. When I asked our waiter if the sauce was homemade and truly prepared with fresh tomatoes, he assured me it was and added that it was delicious.
Category:   Regional Cusine


5. Farm Fresh: Freshen up for dinner
  Enjoy a dinner down on the farm at 21 Acres near Woodinville.
Category:   Regional Cusine




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Palm Springs Water Tasting
The largest water portfolio on the West cost of the US will be the backdrop for an exclusive water tasting conducted by Michael Mascha from FineWaters. In less than two years, Bermuda Dunes, California based World Wide Waters has developed markets for its selected imported mineral water brands throughout the West Coast.
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BLT quesadillas leave the bread behind
BLTs, one of America's favorite sandwiches, have always been a passion for me and my family.

Over the years I have...
Category:   Cooks Discussion