OregonWines.com: Pinot and Poultry - a Perfect Pairing
Thanksgiving is rapidly approaching, and with it the time of year when Holiday meals abound. As the weather cools down, nothing can warm you up better than a fresh roasted turkey or chicken, right out of the oven. And, wouldn't you know, Oregon's wineries have just the thing to pair up against that bird: Pinot Noir.
With its lush, fruity aromas and complex structure, Pinot Noir complements most any holiday dish. And yet, paired up against turkey, chicken, or duck, it's like nothing else.
S...
continue reading...
Added on: Dec 3, 2007 in
Category:
Food and Wine Tasting
Comment This Article
Refer it to Friend
Ikea Kitchen Remodeling Secrets.
Click Here!
|
Other News in the Food and Wine Tasting category |
| 1. |
TV Chefs, Far From Reality
|
|
|
The top chefs who judge the top chefs have morphed into stars so much larger than, and sometimes so loosely tethered to, the nuts and bolts of their craft.
|
| 2. |
Hungry for a Market, but Where?
|
|
|
This may be a pivotal year in the climb toward what many New York cooks dream of: a large, permanent indoor public market with local and seasonal produce, cheesemongers and butchers.
|
| 5. |
Good Taste Takes a Holiday
|
|
|
Reporters from the Dining section asked chefs, cooks and recovering trick-or-treaters about their favorite Halloween treats from the past and the present.
|
|
|
Other News |
Dairies that produce unpasteurized milk are suing to stop the state from enforcing strict new standards.
|
Calif. Spinach Sales Down 1 Year After Outbreak
A year ago Thursday FBI agents served search warrants on two Salinas Valley produce companies during the E. coli outbreak in spinach that sickened more than 200 people nationally and continues to impact the state's spinach producers.
|
|
Everyday Menus: No Cook Recipes
