It's official - cooking in parchment is a plus
Baking food in parchment, a special food-grade paper, is a classic cooking technique for fish and other delicate...
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Added on: Jan 2, 2008 in
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Molasses used to be the primary sweetener used in days of yore until refined white sugar pushed it to the back of the shelf. It has a distinctive flavor that...
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Everyday Menus: Salad for Breakfast
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In the summer, I like serving salads for breakfast. Whether it's a main dish salad or a fruit salad, these foods are surprisingly good first thing in the morning....
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Recipe: Spicy Green SauceRecipe Description: I am kind of a sucker for new sauces. I\'ll try just about any one if I think it can spice up a Mexican or Southwestern dish. Drop this on the table at your next party and watch it disappear. If you like spicy, feel free to toss an extra jalopena in to the saucepan.Related Recipes:Green Chile SauceGreen Chili Enchilada TossGreen DipFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
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Walnut Recipes
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Whether you grow your own walnuts or buy them pre-packaged, you'll find many uses for walnuts that go beyond traditional sweets. If you can find them, black walnuts are interchangeable...
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Everyday Menus: Tortellini with Peas
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Now is the time to pull out all of your fastest recipes and easiest recipes, including one of my favorites, Tortellini with Peas (pictured). Well, for the picture I...
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Fresh Apple Coffee Cake
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Keepsake cookbook in a snap
My daughters have been after me for several years to compile my recipes into a family cookbook to present them at...
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