Tyler Brûlé's plea to the Swiss: Don't renovate, restore!
A government-sponsored roadshow that would explain the merits of restoration rather than renovation would not only save owners hundreds of millions, it would also help preserve essential elements of Switzerland's unique mid-century design heritage.
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Added on: Jan 2, 2008 in
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Regional Cusine
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Other News in the Regional Cusine category |
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Beat the blahs with barbecued braised short ribs
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By the time February rolls around, I am exhausted by the demands of our New England winters. That glistening blanket of snow that just a month earlier looked so enticing is no longer a novelty, and putting on a gazillion layers of clothing to stave off icy temperatures is all of a sudden annoying.
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Cranberries: The little berry that could
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Every red-blooded American knows that when it comes to Thanksgiving, cranberries are American as apple pie. Contrary to popular belief, cranberries didn't come over on the Mayflower, though, but were a staple of Native Americans long before the first Thanksgiving was celebrated in 1621. They are one of only three native North American fruits - Concord grapes and blueberries are the others - and before the Pilgrims dubbed them "crane berry" (because the shape of the fruit's blossoms resembled the heads of cranes), Native Americans called them by names like ibimi, atoqua and sassamanesh.
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Tomato inspiration
Are you harvesting tomatoes hand over fist and looking for some fresh ideas on how to prepare them? Well, the global blogosphere is here to help. Below are a few recipes recently posted to some food blogs that you will probably want to get to know better. Enjoy.
From Simply Recipes:
White Beans and Cherry Tomato Salad
Gazpacho
From Chocolate & Zucchini:
Panzanella
From Kayn's Kitchen:
Tomato and Cucumber Salad with Mint, Feta, Lemon, and Thyme
Slow roasted tomatoes
From David Lebovitz:
Marinated Tomato Salad
From Just Hungry:
Tabbouleh with Heirloom Tomatoes and Shiso
From Champagne Taste:
Roasted tomato sauce
From A Veggie Venture:
Baked Eggs with Tomato and Spinach
Photo by D. Knisely
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Everyday Menus: Steak on the Grill
At least once this summer, cook an excellent steak on the grill (with or without herb butter) and serve it with two of the best side salads I make. For...
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Everyday Menus: No Cook Recipes
