Tyler Brûlé's plea to the Swiss: Don't renovate, restore!
A government-sponsored roadshow that would explain the merits of restoration rather than renovation would not only save owners hundreds of millions, it would also help preserve essential elements of Switzerland's unique mid-century design heritage.
continue reading...
Added on: Jan 2, 2008 in
Category:
Regional Cusine
Comment This Article
Refer it to Friend
The Negative Calorie Diet. EBook reveals the weight loss secrets of consuming negative calorie foods.
Click Here!
|
Other News in the Regional Cusine category |
| 1. |
20 gourmet pizza places
|
|
|
Pizza-making has been elevated to a gourmet craft with innovative ingredients and creative combinations. Here are several places in the Valley to enjoy gourmet pizza.
|
| 2. |
Archie's Deli
|
|
|
Archie's Deli is anything but an assembly-line sandwich shop. This authentic delicatessen serves traditional Jewish favorites such as noodle kugel and chicken soup with matzo ball or kreplach along with hearty sandwiches on fresh bread.
|
| 5. |
Mason’s Enjoys Successful Open
|
|
|
Mason Hiba opened his fourth Mason’s location on Aug. 31, and the twilight scene of a long line of car headlights waiting to turn into his new 9,500-SF store at the in Fayetteville reminded him of the movie “Field of Dreams.”
|
|
|
Other News |
Whither the Mediterranean Diet?
Story excerpted from a report by by Joseph Shapiro for National Public Radio
When Hitler's armies and Axis powers occupied Greece during World War II, they pretty much stripped Greece of its food, which was sent to German soldiers on battle fronts across Europe.
By the end of the war, at least a quarter of a million Greek men, women and children had died from starvation.
Just three years after the war, American scientists arrived on the Greek island of Crete to help rebuild. The wartime survivors still scraped by on the tiniest portions of food, so the scientists were amazed by what they saw.
Scientists found the people of Crete in excellent health even after the war, explained Dr. Anthony Kafatos of the University of Crete's School of Medicine. He said that after the war, there was no malnutrition.
"The families here in Crete, they produced everything they wanted at home," Kafatos said. "And they had no supermarkets, no electricity, no refrigerator. So they had only seasonal foods."
But now, that kind of homegrown eating is vanishing.
|
Crabby Rice Pilaf Recipe
My friend's son dubbed this Shredded Brains and Grubs, much to the chagrin of his parents. I think he's in Halloween mode. He did ask for seconds, so he must...
|
|
Everyday Menus: No Cook Recipes
