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The Best & Worst of 2007

A look back at the best and worst news stories of 2007.

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Added on: Jan 2, 2008 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. Fayetteville Chef Helping Plan New Restaurant   Juan Barcenas, best known for his work as the chef at Bordino’s and the owner of Picasso’s Pizza, is helping the group who recently bought the former Sassafras restaurant on College Avenue. Category:   Regional Cusine 2. New big breakfast contains 60 fat grams, 920 calories   Hardee's, the chain that offered the Monster Thickburger, today will begin selling a breakfast burrito including bacon, sausage, potatoes and sausage gravy. Category:   Regional Cusine 3. Forgotten, yes. but happy birthday anyway   Following in the footsteps of a forgotten French scientist, whose physical heritage in Paris and Burgundy offers plenty for curious travelers to explore. Category:   Regional Cusine 4. Brewery Caters to Gluten-free Needs   Constance Rieper-Estes came up with the idea to start her own gluten-free brewery after having to bake her own gluten-free cake and brew special beer for her wedding. Category:   Regional Cusine 5. Tyler Brûlé: Japan carmakers need to bet more on luxury   The Tokyo Motor Show opens on Oct. 26 and Japanese automakers have all the right ingredients to become serious challengers in the luxury arena. Category:   Regional Cusine

Other News

Get Happy: Tiki tacky works at Hula Hula, where the cocktails overflow at any price Drinks and tiki kitsch rule Hula Hula's happy hour. Category:   Regional Cusine Nuit Blanche: Outbreak of insomnia is spreading White Night fever is sweeping Europe's capitals, and spreading to other cities across the Atlantic. Category:   Regional Cusine 12 bread shops worth a bite Category:   Regional Cusine