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Notable Deaths of 2007

Arkansas Business compiled a list of prominent Arkansans who passed away in 2007.

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Added on: Jan 2, 2008 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. Fund-raisers: Ex-Mariners mix drinks at the Met   Former Mariners gather at the Met for a charitable cause. Category:   Regional Cusine 2. Beat the blahs with barbecued braised short ribs   By the time February rolls around, I am exhausted by the demands of our New England winters. That glistening blanket of snow that just a month earlier looked so enticing is no longer a novelty, and putting on a gazillion layers of clothing to stave off icy temperatures is all of a sudden annoying. Category:   Regional Cusine 3. Maui Grille   This West side eatery is heavy on island favorites, with meat and seafood dishes doused with sweet sauces and accompanied by tropical fruits. Category:   Regional Cusine 4. Market Centennial: What sup? 100-year celebration kicks off tonight with food fest   An amazing assortment of food and drink purveyors are lined up for Friday's Sunset Supper from 7:30 to 11 p.m. on the street along Pike Place. Category:   Regional Cusine 5. On Dining: Time will tell if Barrio's name keeps it from striking it big   Restaurateur takes a chance naming his new venture Barrio. Category:   Regional Cusine

Other News

Crabby French eggs have heavenly taste I have always been amazed by the delectable ways the French have for preparing eggs. Their scrambled eggs, made with generous amounts of butter and cream, are as smooth as velvet. Their omelettes are firm outside but creamy and soft within. And their poached eggs with their firm whites and soft centers are often placed still warm atop fresh salad greens tossed in vinaigrette. Category:   Regional Cusine Egg dish floats triumphantly in unexpected sea of mediocrity By my second year living in New York City, I had enough money after paying the rent to think about dining at some of the... Category:   Food Reviews Molded Guacamole Recipe: Molded GuacamoleRecipe Description: You can use gelatine to make this guacamole into a fun mold.Related Recipes:GuacamoleGuacamoleFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books Category:   Cooks Discussion