Food Network stars in the Valley
The Food Network stopped in Gilbert to film its show Diners, Drive-Ins and Dives at Joe's Farm Grill. Guy Fieri, the show's host, was on hand and said the eatery scored high on several factors.
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Added on: Jan 2, 2008 in
Category:
Regional Cusine
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Other News in the Regional Cusine category |
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Tried 'n' True: Try this simple apple pie
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This apple pie is so simple all you men can do this. Think how impressed everyone will be. Even those of you who don’t know how to cook can make desserts. If you have some frozen pies in the freezer and someone drops in, and you run out of time for a fancy dessert for your party, this is the one to have.
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A fresh twist on classic sandwich
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BLTs, one of America's favorite sandwiches, have always been a passion for me and my family, and over the years I have experimented with various versions of this classic combination. Instead of using toasted white, I have mounded this tasty trio on crusty baguette slices, and I have replaced traditional mayonnaise with a fresh basil-scented spread. On one occasion, I even departed from the sandwich concept, and used bacon, arugula and tomatoes as the star ingredients for a pasta salad. And, not so long ago, I had another brainstorm - the BLT quesadilla!
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Other News |
The pairing: Concannon Central Coast Petit Sirah, $14, with Gorgonzola Cheesecake. Don't wrinkle your nose when you read the ingredients to this cheesecake.
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Start With ... Ice Cream
Well, what could be more timely than this? My Start With ... series continues with ice cream as the focus. And sherbet, and sorbet too. These recipes...
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Everyday Menus: No Cook Recipes
