Healthy Recipes

Champagne and seafood: a luxury pairing for NYE

Champagne - the sparkling wine uncorked for New Year's - is too often pigeonholed as a celebratory drink for toasts and overlooked as a light, crisp companion for food. Although its range of styles makes Champagne a versatile match for a variety of foods, it pairs effortlessly with seafood. This quality, in turn, is why seafood continues gaining momentum as a top choice for New Year's Eve dining.

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Added on: Jan 2, 2008 in Category: Regional Cusine

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