What's on your menu for Super Bowl Sunday?
Dad's Super Chili? Buffalo wings? Nachos? We want to know what you're planning to serve for Super Bowl Sunday (Feb. 3). The Herald is looking for unique game day recipes and we'll publish the best on Jan. 30. E-mail to jmorreale@bradenton.com or snail mail to Jana Morreale, Bradenton Herald, P.O. Box 921, Bradenton FL 34206. Deadline is Jan. 22.
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Added on: Jan 2, 2008 in
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Regional Cusine
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Tried 'n' True: Try a different kind of apple cake
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My husband, Gene’s, Aunt Ginnie (Virginia Myles) used to make this recipe. It is a different kind of apple cake. She liked anything simple. Uncle Peck really enjoyed apple pie cake. They didn’t have children so they enjoyed our boys. They were always bringing cakes, candy, etc., up to Oilfield when we lived up there.
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Sauce
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Sauce Pizza & Wine is a "fast casual" Italian restaurant that's part of the successful Sam Fox restaurant concepts.
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Is your garden looking good? Then show it off!
Our Grow-Off Show-Off contest, like many of your gardens, is entering peak season. Here's the little ad we put up on YouTube.
You can of course enter things other than an online video. But if you do have a video camera, why not not have a little fun with it? Tell us why your pesto is the best-o. Entertain us with a garden joke. Juggle a few tomatillos for us.
If we don't "advertise" kitchen gardens, who will?
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WINE PAIRING | Toasted tomatoes perfect for a side dish to any dinner
Twice in the past month, I've come across recipes for a "tomato crumble." A friend sent me one, and I discovered the other in a French cookbook. In both versions, diced tomatoes were seasoned with fresh herbs, covered with a combination of Parmesan cheese and bits of butter, then baked. I found the idea of a tomato crumble so enticing that my mouth watered at the thought. Since tomatoes are at their peak right now, I came home from the grocery with a bagful and began cooking.
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Everyday Menus: No Cook Recipes
