Roasted butternut squash for potluck
My friends all love to entertain, but, like me, they work full time and are often dealing with frenetic schedules. The answer for all of us has become the "planned potluck." We have found that discussing the menu and delegating who will be responsible for the dishes make for a winning formula.
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Added on: Jan 2, 2008 in
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Regional Cusine
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The days are longer, and temperatures creeping upward. Soon, the days of eating piping-hot comfort foods - braised short ribs, noodle kugel and meatloaf - will give way to the salad days of summer. Before the heat sets in, enjoy the tummy warming foods in the following Valley eateries:
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Five years after Paris held its first Nuit Blanche - a frenetic all-night, multivenue cultural bash - White Night fever is sweeping Europe's capitals, and spreading to other cities.
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