Zinc Bistro
Zinc Bistro is not quick or cheap. It's about fine quality, great service and attention to detail, and when you figure what you get here for the price, it ends up being a good deal.
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Added on: Jul 14, 2007 in
Category:
Regional Cusine
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A fresh twist on classic sandwich
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BLTs, one of America's favorite sandwiches, have always been a passion for me and my family, and over the years I have experimented with various versions of this classic combination. Instead of using toasted white, I have mounded this tasty trio on crusty baguette slices, and I have replaced traditional mayonnaise with a fresh basil-scented spread. On one occasion, I even departed from the sandwich concept, and used bacon, arugula and tomatoes as the star ingredients for a pasta salad. And, not so long ago, I had another brainstorm - the BLT quesadilla!
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Tomato inspiration
Are you harvesting tomatoes hand over fist and looking for some fresh ideas on how to prepare them? Well, the global blogosphere is here to help. Below are a few recipes recently posted to some food blogs that you will probably want to get to know better. Enjoy.
From Simply Recipes:
White Beans and Cherry Tomato Salad
Gazpacho
From Chocolate & Zucchini:
Panzanella
From Kayn's Kitchen:
Tomato and Cucumber Salad with Mint, Feta, Lemon, and Thyme
Slow roasted tomatoes
From David Lebovitz:
Marinated Tomato Salad
From Just Hungry:
Tabbouleh with Heirloom Tomatoes and Shiso
From Champagne Taste:
Roasted tomato sauce
From A Veggie Venture:
Baked Eggs with Tomato and Spinach
Photo by D. Knisely
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