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Tried 'n' True: Make these caramels for holiday treat


My aunt, Eloise Nichols, always made candy over the holidays. This was one of my favorites.

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Added on: Jan 2, 2008 in Category: Regional Cusine

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5. CULINARY CALENDAR
  Pattigeorge's restaurant will hold interactive dinners at 6:30 p.m. July 19 and Aug. 23 at 4120 Gulf of Mexico Drive, Longboat Key. Explore cuisines of Southeast Asia with chef Tommy and fix a three-course dinner at your table. Cost: $75 plus gratuity. For reservations, call Jaymie Klauber 383-5111, ext. 17 or e-mail jaymie@ pattigeorges.com.
Category:   Regional Cusine




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Whither the Mediterranean Diet?
Story excerpted from a report by by Joseph Shapiro for National Public Radio



When Hitler's armies and Axis powers occupied Greece during World War II, they pretty much stripped Greece of its food, which was sent to German soldiers on battle fronts across Europe.

By the end of the war, at least a quarter of a million Greek men, women and children had died from starvation.

Just three years after the war, American scientists arrived on the Greek island of Crete to help rebuild. The wartime survivors still scraped by on the tiniest portions of food, so the scientists were amazed by what they saw.

Scientists found the people of Crete in excellent health even after the war, explained Dr. Anthony Kafatos of the University of Crete's School of Medicine. He said that after the war, there was no malnutrition.

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