Being a Vegetarian

People select to be vegetarians for diverse causes and plenty of vegetarian families are indeed well-informed as to the nutritional requirements of their family. But handling vegetarian diets for ensuring that all the significant nutrients are being met can be a challenge for newcomers. One thing is for certain: to be a vegetarian one must ensure that all nutritional requirements are adequately fulfilled and growth is on target and that takes some knowledgeable endeavor on the part of the family meal planner.

For vegetarian households: Protein, Calcium, Iron and Zinc are necessary nutrients for building healthy and strong bodies. But how those who are vegetarian can get adequate amount of these vitamins and minerals? For those who are themselves starting out on the vegetarian journey, or who are pondering where to start with their would-be vegetarian diet, here are a few things for consideration.


There are some nutrient groups that take some effort on the part of vegetarians to be met, and protein is one of the biggies. For those who eliminate only meat products but persist to eat eggs and dairy products, their protein requirements can be easily fulfilled this way. The amount of protein we require is not great, particularly if we are eating dairy products and eggs.

However, for those who cut out all animal products, the challenge becomes harder. You cannot fully live on peanut butter and say you are a vegetarian. We require a variety and be open to high-quality protein options. Excellent sources of protein for vegetarians comprises of nuts and seeds, legumes like soy products, beans and lentils, cereals, eggs and dairy products.


Dairy products are plainly a well-known source of calcium, but for those not taking dairy, soy products also offer calcium. Although, because calcium is added to soy milk (and sinks to the bottom of the container), it requires to be shaken every time you drink it. It also requires to be fortified with Vitamin D.


Iron deficiency is quite usual especially among children in general, and vegetarians must take special care for ensuring adequate iron intake, since iron from vegetable sources tends not to be absorbed by the body as well as iron from animal sources. Acquire the whole and enriched grains in, and iron-fortified cereals, dark green leafy vegetables, and dried fruits.

Vitamin B-12

Vitamin B-12 is found naturally only in animal products. For those who are vegetarians, this vitamin can be included to the meals with the use of fortified soy or diverse nut milks, nutritional yeasts and the fortified cereals of breakfast.


Zinc is available in a huge range of foods, especially protein rich foods. A vegetarian diet usually has lesser as compared to a meat based diet, and so it is significant for vegetarians to eat enough foods that are rich in this vital mineral. Great sources for vegetarians comprise dairy products, legumes such as nuts, seeds, yeast, wholegrain cereals and beans and lentils. Pumpkin seeds offer one of the highly rich vegetarian food sources of zinc.

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